SAMPLES OF OUR DINNER MENUSSpicy Parsnip Soup
Pan fried mushrooms cooked in garlic and herbs
Chilled melon boat served with grapes and mandarins topped with lemon sorbet
Chilled fruit juice
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Breast of chicken wrapped in bacon with a tomato and herb sauce
Whole oven baked trout served with prawns, fresh vegetables and potatoes
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Lemon meringue pie
Apple streusel tart
Strawberry and kiwi fruit meringue nest with whiskey cream
A selection of cheeses with biscuits and fruit
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Freshly brewed tea or coffee with after dinner mint
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Broccoli and stilton soup
Avocado pear with seafood
Deep fried cauliflower florets with lemon dip
Chilled Fruit juice
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Medallions of Pork fillet cooked in cider and mustard cream
Fillet of Salmon with hollandaise sauce, served with fresh vegetables and potatoes
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Raspberry and lemon charlotte rousse
Sticky toffee pudding
Fresh fruit salad with clotted cream or ice cream
A selection of cheeses with biscuits and fruit
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Freshly brewed tea or coffee with after dinner mint